Reno Red Chili Con Carne

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READY IN: 2hrs 30mins
YIELD: 1 potful
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion.
  • Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary.
  • Stir often.
  • Remove skins from boiled chile pods.
  • Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer 30 - 45 minutes.
  • Stir often.
  • Dissolve masa flour into remaining beef broth then pour into chili.
  • Simmer another 30 minutes, stirring often.
  • Makes 1 potful.
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