Rene's Coleslaw
Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy!
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INGREDIENTS
Nutrition- 5cups shredded cabbage
- 1⁄2cup slivered almonds, toasted
- 1 1⁄2cups dried cranberries
- 1⁄2cup diced celery
- 1⁄4
- 1⁄2cup chopped green bell pepper
Dressing
- 1⁄2cup mayonnaise
- 1tablespoon sweet pickle relish
- 1tablespoon honey mustard
- 1tablespoon honey
- salt and pepper
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DIRECTIONS
- Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
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