Renegade Chili - Chic Style

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    large yellow onion (coarsely chopped)
  • 1
    large green pepper (coarsely chopped)
  • 2
    cups fresh parsley (coarsely chopped)
  • 2
    medium tomatoes (coarsely chopped)
  • 4
    baby carrots (sliced thick)
  • 1
    cup baked beans in tomato sauce (heinz)
  • 1
    (19 ounce) can mixed beans (primo or unico, drained and washed) or (19 ounce) can beans, medly (primo or unico, drained and washed)
  • 3
    cups water
  • 2
    (35 g) packages chili seasoning mix (club house)
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • In a large pot heat the vegetable oil.
  • Add the chopped onions and simmer for about two minutes or until the onions become translucent. Stir frequently.
  • Add the ground beef and cook on high heat for about five minutes or just until the beef turns colour. Stir mixture frequently and try to avoid overcooking the meat.
  • Turn the heat down to medium then stir in the remaining ingredients.
  • Simmer on medium/high heat for about 15 to 20 minutes. Stir frequently to avoid burning.
  • Remove chili from heat.
  • Eat and Have FUN!
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