Rendered/Clarified Butter (Samneh) Middle East, Palestine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2-5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a saucepan, and add the Burghul or flour.
  • Cook on low heat until foam disappears from top.
  • When clear, remove from heat and cool. Pour the pure butter into jars.
  • Be careful not to pour the salty residue.
  • *Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.
Advertisement