Renal-Friendly Brisket

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READY IN: 3hrs 15mins
SERVES: 21
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear brisket on all sides in hot dutch oven.
  • Add remaining ingedients on top and around meat.
  • Cover and simmer for 3 hours.
  • Add no other liquid, it forms it's own gravy.
  • Each serving will be 4.2 ounces according to diet followed by renal patients.
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