Remy's Creamy Onion and Potato Bisque

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes and then mash them and set aside.
  • In a 6 quart pot melt butter, add olive oil, and heat until hot.
  • Add all the onion and stir over medium heat until the onion just begins to brown.
  • Add garlic, parsley, and stir for two minutes.
  • Add chicken stock, liquid crab boil, cayenne, and salt.
  • Cook until it just starts to bubble.
  • Add the mashed potatoes and mix well.
  • Now blend in the whipping cream.
  • Add the milk until desired thickness for a bisque.
  • Top each serving with green onion.
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