Remoulade Sauce

Submitted by Tracy K

"Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 cup mayonnaise
• 2 tablespoons lemon juice (fresh, not from a bottle)
• 1 pinch cayenne
• 1 tablespoon chopped cornichons or 1 tablespoon sour dill pickle
• 1 tablespoon chopped capers
• 1 tablespoon chopped fresh parsley
• 1⁄2 teaspoon salt

directions

1. Combine all together, serve.
2. Can add a drop or two of hot sauce for extra kick.

Reviews

[spatchcock]

Yummy. Made for the cajun egg rolls you have posted, so left out the capers and pickles (I am NOT a pickles person, so would have left them out no matter what). I probably quadrupled the cilantro. And I definitely added more than a pinch of cayenne...probably more like a tablespoon. We loved this stuff. Thanks!