Remoulade Chicken Salad Sandwich

Name: Remoulade Chicken Salad Sandwich
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons 2% Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1 tablespoon sliced scallion; 1 tablespoon chopped fresh parsley; 1 tablespoon sliced shallot; 2 teaspoons Dijon mustard; 1/2 lemon, juice of; 1/2 cup diced red bell pepper; 1 tablespoon dill pickle relish; 1/2 teaspoon kosher salt; fresh ground black pepper, to taste; 1 1/2 French baguettes (24-inches long and 12-inches long); 2 tablespoons olive oil; 3 cups cooked and shredded skinless chicken breasts; 1 cup mixed salad green; 1 large tomatoes, thinly sliced; 1/4 cup chopped pecans (optional)

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Recipe by ratherbeswimmin

Cuisine at Home

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READY IN: 1hr 3mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Remoulade
2

tablespoons 2% Greek yogurt
2

tablespoons mayonnaise
1

tablespoon ketchup
1

tablespoon sliced scallion
1

tablespoon chopped fresh parsley
1

tablespoon sliced shallot
2

teaspoons Dijon mustard
¹⁄₂

lemon, juice of
¹⁄₂

cup diced red bell pepper
1

tablespoon dill pickle relish
¹⁄₂

teaspoon kosher salt
fresh ground black pepper, to taste
Sandwiches
1 ¹⁄₂

French baguettes (24-inches long and 12-inches long)
2

tablespoons olive oil
3

cups cooked and shredded skinless chicken breasts
1

cup mixed salad green
1

large tomatoes, thinly sliced
¹⁄₄

cup chopped pecans (optional)

DIRECTIONS

Preheat broiler with oven rack 6-8 inches from the heating element.
Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor.
Stir in bell pepper, relish, salt, and pepper.
Prepare baguette "boats" by slicing top third off baguette and tearing out bread inside.
Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6 inches each.
Brush bread with oil; place under broiler until toasted, 2-3 minutes.
Combine chicken with remoulade.
Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans.
Cut each sandwich in half, if deslred.

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