Remoulade Chicken Salad Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler with oven rack 6-8 inches from the heating element.
  • Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor.
  • Stir in bell pepper, relish, salt, and pepper.
  • Prepare baguette "boats" by slicing top third off baguette and tearing out bread inside.
  • Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6 inches each.
  • Brush bread with oil; place under broiler until toasted, 2-3 minutes.
  • Combine chicken with remoulade.
  • Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans.
  • Cut each sandwich in half, if deslred.
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