Remoulade by Emeril

Name: Remoulade by Emeril
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup vegetable oil; 1/2 cup onion, chopped; 1/2 cup green onion, chopped; 1/4 cup celery, chopped; 2 tablespoons garlic, chopped; 2 tablespoons prepared horseradish; 3 tablespoons whole grain mustard; 3 tablespoons yellow mustard; 3 tablespoons ketchup; 3 tablespoons parsley, chopped; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon fresh ground black pepper

Be the first to review this recipe

Recipe by Late Night Gourmet

This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.

READY IN: 20mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup fresh lemon juice
¹⁄₂

cup vegetable oil
¹⁄₂

cup onion, chopped
¹⁄₂

cup green onion, chopped
¹⁄₄

cup celery, chopped
2

tablespoons garlic, chopped
2

tablespoons prepared horseradish
3

tablespoons whole grain mustard
3

tablespoons yellow mustard
3

tablespoons ketchup
3

tablespoons parsley, chopped
1

teaspoon kosher salt
¹⁄₄

teaspoon cayenne pepper
¹⁄₈

teaspoon fresh ground black pepper

DIRECTIONS

Combine all ingredients in the bowl of a food processor and process for 30 seconds.
Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Submit a Recipe Correction