Remoulade by Emeril
photo by Late Night Gourmet

- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 1⁄4 cup fresh lemon juice
- 1⁄2 cup vegetable oil
- 1⁄2 cup onion, chopped
- 1⁄2 cup green onion, chopped
- 1⁄4 cup celery, chopped
- 2 tablespoons garlic, chopped
- 2 tablespoons prepared horseradish
- 3 tablespoons whole grain mustard
- 3 tablespoons yellow mustard
- 3 tablespoons ketchup
- 3 tablespoons parsley, chopped
- 1 teaspoon kosher salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon fresh ground black pepper
directions
- Combine all ingredients in the bowl of a food processor and process for 30 seconds.
- Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
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RECIPE SUBMITTED BY
Late Night Gourmet
Harrison Township, Michigan
I have two teenagers who keep things very busy around our house during the daytime. I also work long hours at Ford Motor Company, and I do want to spend time with my family every day. If I try to cook when my kids have their friends over, I'm certain to be interrupted. In other words, my available times for cooking are very limited.
I don't want to give up on anything I love - my family, my job, my cooking - so I do most of my cooking after everyone has gone to bed. My wife is a teacher, so this can be very late at night during the summer. Sometimes, I don't get started with my prep work until 12:30 a.m. Am I crazy?? Maybe.
I'm also constantly working on healthier ways to prepare food. I deconstruct every recipe I like, and try to make it with healthier ingredients. The big challenge is keeping the food tasty. I believe it's possible to enjoy what you eat and still be healthy. I lost 15 pounds in 6 months largely by preparing my own food (and exercising). If I didn't keep such loony hours, I'd call myself "The Healthy Gourmet".