This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.
Serving Size: 1 (32) g
Servings Per Recipe: 16
Calories: 73.7
Calories from Fat 63 g 87 %
Total Fat 7.1 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 249 mg 10 %
Total Carbohydrate 2.6 g 0 %
Dietary Fiber 0.5 g 2 %
Sugars 1.3 g 5 %
Protein 0.6 g 1 %