Remoulade by Emeril

Submitted by Late Night Gourmet

"This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 16

ingredients

• 1⁄4 cup fresh lemon juice
• 1⁄2 cup vegetable oil
• 1⁄2 cup onion, chopped
• 1⁄2 cup green onion, chopped
• 1⁄4 cup celery, chopped
• 2 tablespoons garlic, chopped
• 2 tablespoons prepared horseradish
• 3 tablespoons whole grain mustard
• 3 tablespoons yellow mustard
• 3 tablespoons ketchup
• 3 tablespoons parsley, chopped
• 1 teaspoon kosher salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon fresh ground black pepper

directions

1. Combine all ingredients in the bowl of a food processor and process for 30 seconds.
2. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.