Remoulade by Emeril

Name: Remoulade by Emeril
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup vegetable oil; 1/2 cup onion, chopped; 1/2 cup green onion, chopped; 1/4 cup celery, chopped; 2 tablespoons garlic, chopped; 2 tablespoons prepared horseradish; 3 tablespoons whole grain mustard; 3 tablespoons yellow mustard; 3 tablespoons ketchup; 3 tablespoons parsley, chopped; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon fresh ground black pepper

Recipe by Late Night Gourmet

This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.

READY IN: 20mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup fresh lemon juice
¹⁄₂

cup vegetable oil
¹⁄₂

cup onion, chopped
¹⁄₂

cup green onion, chopped
¹⁄₄

cup celery, chopped
2

tablespoons garlic, chopped
2

tablespoons prepared horseradish
3

tablespoons whole grain mustard
3

tablespoons yellow mustard
3

tablespoons ketchup
3

tablespoons parsley, chopped
1

teaspoon kosher salt
¹⁄₄

teaspoon cayenne pepper
¹⁄₈

teaspoon fresh ground black pepper

DIRECTIONS

Combine all ingredients in the bowl of a food processor and process for 30 seconds.
Use immediately or store. Will keep for several days in an airtight container in the refrigerator.