Remaulade Sauce for Vegetables/Fish

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything in the blender except the dill pickles and cilantro.
  • Note: 1/4 tsp black or white pepper may be used instead of peppercorns.
  • Pulse until well blended. Add pickles and cilantro, pulse and few times.
  • Chill until serving. Serve cold with cold vegetables and chilled cooked shrimp.
  • Warm in serving dish and pass with the cooked vegetables. Do not simmer or boil.
  • Brush on grilled or pan fried fish after the fish has been turned once.
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