low-cal recipe, came from experimenting with different flavors. Tried it out with the program TOPS.
Serving Size: 1 (12) g
Servings Per Recipe: 3
Calories: 80.5
Calories from Fat 44 g 56 %
Total Fat 5 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 3.8 mg 1 %
Sodium 226.2 mg 9 %
Total Carbohydrate 9.7 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 4.1 g 16 %
Protein 0.2 g 0 %