Recipes / Dessert

Rehab Brownies

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Recipe by selfmadegirl

A healthier brownie, hidden features include almond butter and zucchini! Found on thatsfit.com

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄4
    cup coconut oil (unrefined)
  • 1⁄4
    cup almond butter
  • 1
    ounce unsweetened chocolate (organic, fair trade)
  • 2⁄3
    cup sucanat (pure evaporated cane juice)
  • 3
    teaspoons egg substitute
  • 1⁄2
    teaspoon vanilla
  • 3⁄4
    cup flour (preferably sprouted or spelt)
  • 1⁄4
    teaspoon sea salt
  • 1⁄2
    cup walnuts (chopped)
  • 1⁄2
    cup zucchini (grated, optional way to sneak in veggies!) (optional)
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DIRECTIONS

  • Melt coconut oil and chocolate together in a large saucepan.
  • Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
  • Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
  • Cool the pan on a wet towel to help make removing the brownies easier.
  • Wait until brownies are cool to slice and remove from pan.
  • Enjoy your 'rehab' brownies!
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