Name: Rehab Brownies
Prep time: 40 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/4 cup coconut oil (unrefined); 1/4 cup almond butter; 1 ounce unsweetened chocolate (organic, fair trade); 2/3 cup sucanat (pure evaporated cane juice); 3 teaspoons egg substitute; 1/2 teaspoon vanilla; 3/4 cup flour (preferably sprouted or spelt); 1/4 teaspoon sea salt; 1/2 cup walnuts (chopped); 1/2 cup zucchini (grated, optional way to sneak in veggies!) (optional)

Recipe by selfmadegirl

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A healthier brownie, hidden features include almond butter and zucchini! Found on thatsfit.com

Ready In:: 40mins
Serves:
Units:

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ingredients

¹⁄₄ cup coconut oil (unrefined)
¹⁄₄ cup almond butter
1 ounce unsweetened chocolate (organic, fair trade)
²⁄₃ cup sucanat (pure evaporated cane juice)
3 teaspoons egg substitute
¹⁄₂ teaspoon vanilla
³⁄₄ cup flour (preferably sprouted or spelt)
¹⁄₄ teaspoon sea salt
¹⁄₂ cup walnuts (chopped)
¹⁄₂ cup zucchini (grated, optional way to sneak in veggies!) (optional)

directions

Melt coconut oil and chocolate together in a large saucepan.
Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
Cool the pan on a wet towel to help make removing the brownies easier.
Wait until brownies are cool to slice and remove from pan.
Enjoy your 'rehab' brownies!

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