Reggae Rum Punch
- Ready In:
- 1 1⁄2 ounces dark rum
- 1⁄2 ounce Chambord raspberry liquor
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1⁄2 lime
- pineapple slice
- Fill highball glass with ice cubes.
- Add dark rum, Chambord, orange juice, pineapple juice, and juice from ½ lime to a cocktail shaker.
- Shake vigorously for 5-10 seconds.
- Pour mixture into the glass; garnish with a pineapple flag.
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