Reggae Pork

Recipe by Brookelynne26
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 14
    cup plus 2 tablespoons dark rum
  • 14
    cup pineapple juice
  • 1 14
    lbs pork tenderloin, trimmed and cut in 1/2 inch slices
  • 8
    ounces guava jelly
  • kosher salt and black pepper
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DIRECTIONS

  • Whisk the lime juice, 1/4 cup rum, and pineapple juice together. Add pork and marinate for 1 hour. While pork is marinating, warm the jelly and remaining rum together in a small saucepan. Remove from heat and set aside.
  • Remove pork from marinade and pat dry. Sprinkle with salt and pepper. Warm oil in a large saute pan, use just enough to cover the bottom of the pan. Cook pork for 3 minutes on each side, or until cooked through and lightly browned.
  • Drizzle pork with jelly mixture and serve.
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