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Regal Cheesecake

High, light, fluffy, delicious company cheesecake. My favourite, always a great success..

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Crust: In a bowl crush the zwieback crackers, add melted butter and sugar.
  • Press into a nine inch spring form pan and 1 1/2 inches up the sides.
  • Set aside.
  • Filling: In a large bowl beat cream cheese until smooth.
  • Add one cup sugar and beat until fluffy.
  • Add two whole eggs beat well.
  • Add the three egg yolks, and continue to beat well.
  • Stir in the sour cream, lemon juice, lemon zest, and vanilla, blending well.
  • Whip egg whites to soft peaks adding the last 1/4 cup sugar, beating to stiff but not dry.
  • Fold in the stiffly beaten egg whites, blending well.
  • Turn filling into prepared pan.
  • Bake at 350 degrees F.
  • or until set about 50- 60 minutes.
  • Remove from oven onto wire rack.
  • Loosen around edges only with a spatula knife.
  • Cool completely on rack in pan.
  • Cover and refrigerate overnite or several hours.
  • One hour before serving, slice strawberries in half and arrange onto top of cheesecake.
  • Heat the jelly and glaze each berry and top to the edges.
  • Cut into 16 slices to serve.
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RECIPE MADE WITH LOVE BY

@andypandy
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@andypandy
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"High, light, fluffy, delicious company cheesecake. My favourite, always a great success.."
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  1. Gerry
    This is a wonderful Cheesecake! It made for a lovely dessert, with raves all around, definitely in my favorites cookbook. We are expecting a busy summer and this cheesecake is going to make for a great addition to the dessert table. I didn't have the zwiback crackers so went with Andypany's Sweet Shortcrust Pastry recipe#90981 which made for an excellent base. Thank you Andy for another of your terrific desserts. Oct 7 - corrected to make the Shortcrust 'clickable' - so a repeatable, guests enjoy - a wonderful dessert for those special occasions.
    Reply
  2. andypandy
    High, light, fluffy, delicious company cheesecake. My favourite, always a great success..
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