This refrigerator dessert is so good!. This can also be made in a 13 x 9-inch baking dish, but I suggest doubling all ingredients. If you do not want to use all half and half cream for the pudding, then use half of each, whole full-fat milk and half and half cream, lower fat milk does not hold up well for the pudding in this dessert. This dessert will keep well for up to 5 days in the fridge, but believe me you won't have to worry about that, it will be gone in one day LOL! I have made this using chocolate pudding also.