Refrigerator Fire and Ice Pickles
- Ready In:
- 168hrs 15mins
- Ingredients:
- 6
- Serves:
-
40
ingredients
- 32 ounces whole dill pickles
- 2 cups sugar
- 2 tablespoons hot sauce, can adjust to your own taste
- 1⁄2 teaspoon red pepper flakes
- 2 garlic cloves, chopped
- 1 medium onion, thinly sliced
directions
- Drain pickles, but save the juice.
- Cut pickles into 1/4 inch slices.
- In a large bowl mix pickle slices with all other ingredients.
- Stir well.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Spoon pickle mixture back into original jar.
- Cover and refrigerate for 1 week before eating.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania