Refrigerator Fire and Ice Pickles

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 168hrs 15mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pickles, but save the juice.
  • Cut pickles into 1/4 inch slices.
  • In a large bowl mix pickle slices with all other ingredients.
  • Stir well.
  • Cover bowl and let stand for 2 hours.
  • Stir occasionally.
  • Spoon pickle mixture back into original jar.
  • Cover and refrigerate for 1 week before eating.
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