Refrigerator Dills

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 18-24
YIELD: 1 gallion
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
  • Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
  • Let stand at room temperature till cool, then refrigerate for 48 hours.
  • Then eat.
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