Refrigerator Cucumber Salad

Submitted by ercvt

"A Perfect dish for those hot summer days when you have too many cucumbers to deal with and not enough time!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 4

ingredients

• 2 medium cucumbers, thinly sliced (I peel them slightly)
• 2⁄3 cup white vinegar
• 2⁄3 cup water
• 3 tablespoons sugar
• salt and pepper
• 1 tablespoon dried dill weed

directions

1. Lightly peel cucumbers, less perfect is ok! Thinly slice and place in a colander. Liberally cover with salt, shake up and place more. Place colander in a sink or on a towel as the salt will make the cucumbers "leak" any moisture. Leave them like this for at least an hour.
2. In a jar or dish mix together water, vinegar, sugar and dill - a dash of salt and pepper is good too. Add cucumbers, with OUT rinsing them. Store in fridge overnight.
3. YUM!