Refrigerator Bran Raisin Muffins

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READY IN: 13hrs 20mins
SERVES: 72
YIELD: 72 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take first two cups of bran and mix with the boiling water, allow to sit.
  • In a separate bowl combine buttermilk, oil, eggs. Wisk until blended.
  • Add in remaining ingredients to wet mix, stir to mix.
  • Stir in the soaked bran from step 1.
  • Cover and allow to chill in the fridge for 12 hours.
  • Pour into lined muffin tin, Bake at 375 for 20 minutes.
  • Keep remaining batter covered in fridge for use following same bake times for all batches.
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