Refrigerator Bran Muffins - Farm Journal

Recipe by Secret Agent
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 60
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour, soda and salt together.
  • Pour boiling water over whole bran cereal and set aside.
  • Cream sugar, shortening in large bowl until ligtht, add eggs and beat well. Blend in buttermilk, bran buds, and soaked whole bran cereal.
  • Add sifted ingredients and mix well (don't overmix).
  • Store tightly covered in refrigerator for up to six weeks.
  • To make muffins, fill greased or paper-lined muffin tins 2/3 full.
  • Bake in pre-heated 400* oven about 20 minutes. Makes 5 dozen muffins total.
Advertisement