Refried Rice
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup rice
- 1⁄4 cup onion, chopped
- 1 (8 ounce) can tomatoes and green chilies
- 3 tablespoons shortening
- chicken broth
- salt and pepper
directions
- Put shortening in medium frying pan. Pour in rice. Fry rice on low heat until a golden brown.
- Add onions and dry about 2 more minutes.
- Mash tomatoes in small bowl and add to frying pan. Season with salt and pepper. Add broth, enough to cover top of rice. Put a lid on the frying pan, being sure not to remove lid or stir rice while cooking.
- Let simmer 1/2 hour to 45 minutes. Rice should be tender when done.
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RECIPE SUBMITTED BY
Barenakedchef
United States