Refried Rice

"Adapted from my cookbook "Sharing our Best Verdon Community Cookbook". This is like a Spanish rice."
 
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Ready In:
50mins
Ingredients:
6
Serves:
8

ingredients

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directions

  • Put shortening in medium frying pan. Pour in rice. Fry rice on low heat until a golden brown.
  • Add onions and dry about 2 more minutes.
  • Mash tomatoes in small bowl and add to frying pan. Season with salt and pepper. Add broth, enough to cover top of rice. Put a lid on the frying pan, being sure not to remove lid or stir rice while cooking.
  • Let simmer 1/2 hour to 45 minutes. Rice should be tender when done.

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