Refried Red Beans With Tomato and Poblano (Rachael Ray)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 28
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place poblano under hot broiler, blister and char the skin.
  • Place in bowl; cover. Let stand to cool.
  • Add beans to food processor; pulse until mashed.
  • Heat large skillet over medium heat.
  • Add butter, onion, and garlic. Saute until soft, 6-7 minutes.
  • Stir in beans, tomato sauce, salt, pepper and hot sauce.
  • Peel, seed and chop poblano; add to skillet.
  • Simmer 10 minutes.
  • Garnish as desired.
  • Serve immediately with crackers.
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