"refried" Kidney Beans

Name: "refried" Kidney Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 sides, 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 (4 ounce) can diced green chilies; 1 garlic clove, minced; 1 tablespoon extra virgin olive oil; 1 (15 ounce) can kidney beans, rinsed and drained; 1 tablespoon taco seasoning; low-fat Mexican cheese blend, for topping

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Recipe by NELady

A bunch of recipes thrown into one - I like these beans! I use TheDancingCook's recipe #125802 #125802 for my taco seasoning.

READY IN: 30mins

SERVES: 4

YIELD: 4 sides

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
1

(4 ounce) can diced green chilies
1

garlic clove, minced
1

tablespoon extra virgin olive oil
1

(15 ounce) can kidney beans, rinsed and drained
1

tablespoon taco seasoning
low-fat Mexican cheese blend, for topping

DIRECTIONS

Saute onion and garlic in olive oil until onions are translucent.
Add green chilis, kidney beans and taco seasoning; stir well.
Put bean mixture into food processor and pulse until desired consitency is reached (I really process it down to almost smooth).
Return bean mixture to pan; reheat, serve immediately, garnished with cheese, if desired.

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