Refried Bean Soup

"I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!"
 
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photo by teresas photo by teresas
photo by teresas
photo by Arichka photo by Arichka
photo by SweetySJD photo by SweetySJD
photo by MsSally photo by MsSally
photo by MsSally photo by MsSally
Ready In:
15mins
Ingredients:
12
Yields:
2 quarts
Serves:
8
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ingredients

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directions

  • In a large saucepan, combine everything up to the cumin.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
  • Serve with cheese, cilantro and tortilla chips if desired.

Questions & Replies

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Reviews

  1. Epi Curious
    Great, quick soup that uses ingredients we all usually have on hand. Loved this...I have to watch my salt intake, so I used all water instead of the broth but used a spicy chipotle salsa and there was plenty of flavor; didn't miss the broth at all. Love that this is healthy AND tasty. Thanks for a great recipe!
     
  2. debbie in sd
    A keeper! Really delicious! I added 1 lb ground beef, 1/4 cup taco seasoning and a few shots of cholula...didnt use the corn. DH was recovering from dental surgery and I wanted to make him something easy to eat other than oatmeal or mashed potatoes and this was soooo good! Im keeping this in my reportoire...even for when no one is ailing,lol. Perfect for winter weather with some corn bread or crumbled saltines to soak up the yumminess.
     
  3. carolinesdw
    OMG!!!THIS IS GREAT!! Wonderful flavor, easy to make, items that we always have on hand, no meat, and everyone in the family loved it!! I will be making this again & again & again &......The only things different are, I used Rotel tomatoes w/chiles and added crushed red pepper flakes. We put cheese & sour cream on top. This would be good with grilled Velvetta Mexican cheese sandwiches.
     
  4. lshirleya
    My family really enjoyed this soup very hearty. I added some rotisserie chicken to it and it was quite tasty. I also sliced some corn tortillas and baked until crispy and added it for a soup topper.
     
  5. Lucky in Bayview
    Delicious! Thanks for posting the recipe.
     
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Tweaks

  1. Epi Curious
    Great, quick soup that uses ingredients we all usually have on hand. Loved this...I have to watch my salt intake, so I used all water instead of the broth but used a spicy chipotle salsa and there was plenty of flavor; didn't miss the broth at all. Love that this is healthy AND tasty. Thanks for a great recipe!
     
  2. davianng
    This is, by far, the best soup I have ever eaten! I'm addicted! I added 1 lb. browned ground beef and found I had no black beans on hand, so used canneloni beans instead. Otherwise followed recipe as written. Thank you, thank you, thank you!
     
  3. KelBel
    Delicious, easy soup. Made as written except used beef broth instead of chicken or vege, also, didn't have the green chilies. Served with cheese and sliced avocado.
     
  4. Thea
    This is an incredibly easy soup and soooo good! I made a few changes...Instead of the water used more chicken broth, 2 cans of vegetarian refried beans, 1 onion chopped, 1 tsp of garlic, I used diced tomatoes with jalapenos, 1 can of dark red kidney beans. I added the following spices besides the cumin; red pepper, chili powder and chipotle seasoning to taste. (We like things on the spicer side!) I used our own spicey salsa. This made for a delicious soup. We served with mexican shredded cheese, sour cream and scoops totilla chips. Thanks so much for a really fantastic recipe. We will make this again!!
     

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