Refreshing Spinach & Chickpea Veggie Salad

Recipe by Keeferop
READY IN: 13mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spinach according to the directions on the package. Chop the cooked spinach if not packaged as chopped. Drain well.
  • Mix the spinach, chickpeas, red bell-pepper, squash, cucumber, & chives in a bowl.
  • Add the juice of 1/2 lemon (you may add more lemon juice or olive oil if desired).
  • Season with salt & pepper to taste.
  • Serve chilled or room temperature with toasted white bread splashed with olive oil and rubbed w/ garlic.
  • Makes about 12 half cup servings.
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