Refreshing Napa Cabbage & Jicama Salad

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the napa cabbage, jicama, shallot, dried cranberries and nuts.
  • In a small bowl, combine the oil, vinegar and honey. Pour over the salad and toss lightly.
  • Add salt and freshly ground black pepper.
  • Chill for at least an hour before serving.
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