Refreshing Lavender Cordial

Recipe by French Tart
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water and sugar into a pan and heat gently until the sugar has dissolved completely.
  • Add the lavender flowers and bring to the boil. Remove from the heat; cover the pan and leave to infuse for 30-45 minutes.
  • Strain the liquid into a pan and reheat, stirring all the time, until the mixture is syrupy. Cool completely. Pour into a sterilised bottle, seal tightly and leave to cool.
  • Store in the refrigerator.
  • Dilute with chilled sparkling mineral water to serve - or champagne/sparkling wine for a special occasion.
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