Refreshing Crab Avocado Gazpacho

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READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, cook apple and celery in margarine or butter about 5 minutes or till apple and celery are tender.
  • Stir in flour.
  • Add chicken broth all at once; cook and stir till mixture is thickened and bubbly.
  • Place half the mixture in blender container or food processor.
  • Add half the avocado.
  • Cover and blend till smooth. Pour into bowl.
  • Repeat with remaining broth mixture and avacado.
  • Stir in crab mean and light cream.
  • Searve to taste with salt and pepper.
  • Cover and chill for an hour or more.
  • Before serving, garnish each serving with snipped chives.
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