Refresco De Pina - Pineapple Cooler

"This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)"
 
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Ready In:
2hrs 5mins
Ingredients:
3
Yields:
4-5 cups
Serves:
4-5
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ingredients

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directions

  • Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
  • In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
  • Allow to steep for 2 to 3 hours.
  • Strain and add additional sugar to personal taste.
  • Chill and serve.
  • Makes 4 to 5 cups.

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