Reese's Peanut Butter Cup Cheesecake

Recipe by Baking Bunny
READY IN: 4hrs 50mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix cream cheese, sugar and vanilla on medium speed until well blended.
  • Add eggs and beat until mixed.
  • Pour into crust.
  • Chop candy bars and sprinkle over filling.
  • Bake at 350 degrees for 50 minutes or until center is almost set.
  • Cool.
  • Refrigerate 3 hours or overnight.
  • Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.
Advertisement