Reese's Peanut Butter Cheesecake

Recipe by Anita Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR CRUST: Mix together ingredients then press into bottom and up sides of 9" springform pan.
  • FOR FILLING: Beat cream cheese and sugar until smooth.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add flour, sour cream and vanilla.
  • Pour 1/2 of the batter into the prepared pan.
  • Sprinkle all of the chopped Reese's Cups on top.
  • Pour rest of batter over the Resse's cups.
  • Bake at 425 degrees for 15 minutes.
  • Lower oven to 225 degrees and bake 1 hour or until set.
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