Reese's Peanut Butter Cheesecake

Submitted by Anita Harris

"Cheesecake Heaven!!! What more can I say? This is too good for words!"

 

• Ready In: 1hr 55mins
• Ingredients: 10
• Serves: 12-16

ingredients

• CRUST

• 1 cup Oreo cookie crumbs
• 1 cup vanilla wafer crumbs
• 4 tablespoons unsalted butter, melted

• FILLING

• 1 (4 ounce) package cream cheese, softened
• 3⁄4 cup sugar
• 4 eggs
• 2 tablespoons flour
• 1⁄2 cup sour cream
• 1 teaspoon vanilla
• 15 reese peanut butter cups, chopped

directions

1. FOR CRUST: Mix together ingredients then press into bottom and up sides of 9" springform pan.
2. FOR FILLING: Beat cream cheese and sugar until smooth.
3. Add eggs, 1 at a time, beating well after each addition.
4. Add flour, sour cream and vanilla.
5. Pour 1/2 of the batter into the prepared pan.
6. Sprinkle all of the chopped Reese's Cups on top.
7. Pour rest of batter over the Resse's cups.
8. Bake at 425 degrees for 15 minutes.
9. Lower oven to 225 degrees and bake 1 hour or until set.

Reviews

[Henslowe]

This was delicious! Everyone loved it. I used low fat sour cream and cream cheese, but it was still delicious. I’ll be making this one again!

 

[Young Republican]

I made this the other day and you're right. It is cheesecake heaven!!