Reed's "slap Yo' Momma They're so Good" Brownies

Recipe by Cadylynn
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces unsweetened baking chocolate
  • 12
    cup butter
  • 4
    large eggs
  • 12
    teaspoon salt
  • 2
    cups sugar
  • 1
    teaspoon vanilla
  • 1
    cup flour
  • 25 -30
    reese's miniature peanut butter cups, quartered
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DIRECTIONS

  • Melt chocolate and butter in a small saucepan.
  • Set aside and cool for at least 10 minutes.
  • In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
  • Fold in sugar and vanilla with a spoon until smooth.
  • Fold in Flour and then chocolate.
  • Pour into a greased 9x13 pan and add the peanut butter cups.
  • Smooth the batter over so it covers the peanut butter cups.
  • Bake at 350 degrees for 25 minutes.
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