Rich taste, but using fat-free yogurt instead of sour cream and an egg white instead of a whole egg lessens the fat content. Especially good with pork dishes.
Serving Size: 1 (259) g
Servings Per Recipe: 4
Calories: 671.2
Calories from Fat 289 g 43 %
Total Fat 32.1 g 49 %
Saturated Fat 16.8 g 83 %
Cholesterol 63.4 mg 21 %
Sodium 1598.5 mg 66 %
Total Carbohydrate 89.2 g 29 %
Dietary Fiber 7.6 g 30 %
Sugars 23.5 g 94 %
Protein 13.9 g 27 %