Reduced-fat Chocolate Cheesecake

Submitted by Grace Fung

"This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 3⁄4 cup graham cracker crumbs
• 1⁄4 cup sugar
• 24 ounces fat free cream cheese, softened
• 1⁄3 cup cocoa
• 3 tablespoons flour
• 3 egg whites
• 14 ounces evaporated skim milk
• 1 egg
• 1⁄4 cup semi-sweet chocolate chips, melted
• 1 1⁄2 teaspoons vanilla

directions

1. Preheat oven to 300F.
2. Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
3. In a mixing bowl, beat cream cheese until fluffy.
4. Mix in cocoa and flour.
5. Add remaining ingredients and mix well.
6. Pour batter into prepared pan and bake for 40-50 mins or until just set.
7. Cool to room temperature and chill for at least 3 hours before serving.

Reviews

[Maidentx149]

It seems like there should have been sugar added into the cream cheese because it isn't sweet, just sour. Planning on trying to salvage it by incorporating it into a trifle.