Reduced Fat Caramels

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READY IN: 1hr 5mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine sugar, syrup and 1 cup milk.
  • Cook over medium heat, stirring constantly, until the sugar dissolves.
  • Continue to cook, stirring occasionally, until the mixture reaches 246-248 degrees on a candy thermometer or makes a firm ball when a dropped into cool water.
  • Slowly add second cup of milk and continue to cook to firm ball stage.
  • Slowly add third cup of milk, butter and salt.
  • Cook to firm ball stage and remove from heat.
  • Immediately pour into buttered pan.
  • Let cool completely before cutting to pieces with a sharp, wet knife.
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