Reduced Calorie but Delicious Sweet Potato Casserole Low Fat

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
  • Spread into a lightly greased 8-inch square dish.
  • For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
  • Bake uncovered at 350°F for 35 minutes.
  • Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.
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