Reduced Calorie but Delicious Sweet Potato Casserole Low Fat
In an effort to eat healthier, I modified a family favorite so we could still enjoy it. The rest of the family couldn't even tell the difference! ;) My changes cut the calories by over 220 per serving (based on 6 servings) and the fat by over 50%!!! If you make it as written, 1/6 = 9 pts plus WW or 1/8 = 6 pts WW or 1/12 = 4 pts plus WW (52 points plus for whole recipe according to the recipe builder on their site)
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INGREDIENTS
NutritionCasserole
- 3
- 2
- 1⁄3cup sugar
- 1⁄4teaspoon salt
- 2tablespoons melted light butter
- 2teaspoons vanilla extract
Topping
- 1⁄4cup brown sugar
- 2 1⁄2tablespoons flour
- 1 1⁄2tablespoons melted light butter
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DIRECTIONS
- Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
- Spread into a lightly greased 8-inch square dish.
- For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
- Bake uncovered at 350°F for 35 minutes.
- Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.
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