Redneck Girl Carnitas Tacos

READY IN: 3hrs 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Meat - Carnitas:
  • Place all of the ingredients in "The Meat" section into a large pot. Add enough water to cover the meat. Cover with a lid and bring to a boil on high heat. Lower heat to a simmer and cook until meat is falling apart.
  • Drain and discard any remaining garlic, cinnamon, peppercorns, and fat. Shred the pork and set aside.
  • You can use the meat for tacos or anything else that takes shredded pork. This recipe makes a lot of food!
  • The Tacos:
  • Make as many as you like! The ingredients are sized for 2 tacos and not exact by any means, so multiply and mix up as necessary.
  • Place warm carnitas meat into a warmed fresh corn tortilla and add toppings.
  • The key here is a nice fresh warn corn tortilla, warm carnitas, and fresh cold toppings in the tomato, onion, pepper, cilantro, and sour cream.
  • Enjoy!
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