Redfish on the Half Shell
Do not scale the fish. The scales become the baking, (grilling?) dish. The amount of basting sauce is enough for a whole fish. Prep time includes marinating time. BTW, it is spelled redfish, but Zaar did not recognize it that way. Also, I had to guess at the size.
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INGREDIENTS
Nutrition- 2 -3lbs whole red fish
- 1⁄2 - 1
- 1⁄2
- 2 -3tablespoons Worcestershire sauce
- Old Bay Seasoning, to taste
-
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DIRECTIONS
- Slice whole redfish in half, length-wise.
- Do not scale.
- Lightly salt fish and coat with lime juice.
- Melt butter.
- Add the Worcestershire sauce, and Old Bay Seasoning.
- Baste fish well with butter mixture.
- Let marinate for 30 minutes before cooking.
- Place fish on BBQ grill, scales down and cook.
- Continue to baste until done.
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