Redfish on the Half Shell

Recipe by bayousong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice whole redfish in half, length-wise.
  • Do not scale.
  • Lightly salt fish and coat with lime juice.
  • Melt butter.
  • Add the Worcestershire sauce, and Old Bay Seasoning.
  • Baste fish well with butter mixture.
  • Let marinate for 30 minutes before cooking.
  • Place fish on BBQ grill, scales down and cook.
  • Continue to baste until done.
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