Redeye Stew

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READY IN: 8hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour and salt in a large zip-lock plastic bag; add in the meat in batches and shake until evenly coated.
  • Put a large sauté pan over med-high heat; add in the oil.
  • Working in batches, add the meat and cook, turning, for 15 minutes, until brown on all sides.
  • Place the meat in the slow cooker; add in the potatoes, carrots, onion, garlic, bay leaf, and thyme.
  • Remove the sauté pan from the heat and pour in the coffee into the pan; using a wooden spoon, scrape any browned bits off the bottom of the pan.
  • Pour the coffee into the slow cooker; add in the water.
  • Cover and cook on low for 5 ½ to 7 ½ hours, until the meat is very tender.
  • Add in the peas; cook 30 minutes.
  • Ladle into bowls; serve hot.
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