Redclaw Yabby (Crawfish) Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
  • Add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
  • Add the cream, water, stock powder, basil and black pepper.
  • Bring to the boil then reduce the heat and simmer about 10 minutes.
  • Add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
  • Remove from the heat and stir through the parmesan cheese and chives.
  • Serve over pasta with extra parmesan if you like.
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