Redclaw Yabby (Crawfish) in Red Thai Style Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil and cook the onion and pumpkin cubes gently until the onion is softened.
  • Add the curry paste and cook until fragrant-about a minute.
  • Add the lime juice, fish sauce, coconut milk and bring to the boil-reduce the heat and simmer with a lid on for about 15 minutes or until the pumpkin is softened.
  • When the pumpkin is almost cooked through, add the zucchini and capsicum allowing them about 5 minutes cooking time.
  • Just before serving add the crawfish meat and cook a further 2 minutes.
  • Divide the softened noodles between two bowls, spoon over the curry and garnish with chopped coriander.
  • ****After the pumpkin/onion mix in the pan has been simmering about 5 minutes, pour boiling water over the rice stick noodles and set aside for 10 minutes.
Advertisement