Red-Wine Tomato Pasta

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in hot oil in a large skillet over medium until lightly browned. Carefully stir in wine and next 5 ingredients and bring to a boil. Reduce heat to medium low and simmer for 20 minutes, stirring occasionally, until mixture thickens slightly.
  • Cook pasta according to package and drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture and toss to combine.
  • Serve with chopped fresh basil and freshly grated Parmesan if desired.
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