Red Wine Pork

Recipe by JenniferK2
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
  • Using skillet pork was browned in, heat remaining ingredients except mushrooms.
  • Pour over pork roast.
  • Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.
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