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Red Wine Marinated Meatloaf

Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
  • Drain marinate ground meat in 2/3 cup red wine.
  • Drain mixed vegetables with ground meat.
  • Season with dash of Worcestershire, salt and pepper to taste.
  • Shape in loaf pan and cook at 350°F for 30-40 minutes.
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@TishT
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@TishT
Contributor
"Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious"
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  1. TishT
    Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious
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