Red Wine Marinated Meatloaf

Name: Red Wine Marinated Meatloaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5-6 serving(s)
Ingredients: 2/3 cup red wine; 1 lb lean chopped beef; 1/2 lb chopped pork or 1/2 lb veal; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup carrot, finely chopped; 1 cup beef stock; 1 dash Worcestershire sauce; salt and pepper, to taste

Be the first to review this recipe

Recipe by TishT

Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 5-6

UNITS: US