Red Wine Marinated Meatloaf

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READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
  • Drain marinate ground meat in 2/3 cup red wine.
  • Drain mixed vegetables with ground meat.
  • Season with dash of Worcestershire, salt and pepper to taste.
  • Shape in loaf pan and cook at 350°F for 30-40 minutes.
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