Name: Red Wine Marinated Meatloaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5-6 serving(s)
Ingredients: 2/3 cup red wine; 1 lb lean chopped beef; 1/2 lb chopped pork or 1/2 lb veal; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup carrot, finely chopped; 1 cup beef stock; 1 dash Worcestershire sauce; salt and pepper, to taste

Recipe by TishT

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Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious

Ready In:: 55mins
Serves:
Units:

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ingredients

²⁄₃ cup red wine
1 lb lean chopped beef
¹⁄₂ lb chopped pork or 1/2 lb veal
¹⁄₂ cup onion, finely chopped
¹⁄₂ cup celery, finely chopped
¹⁄₂ cup carrot, finely chopped
1 cup beef stock
1 dash Worcestershire sauce
salt and pepper, to taste

directions

Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
Drain marinate ground meat in 2/3 cup red wine.
Drain mixed vegetables with ground meat.
Season with dash of Worcestershire, salt and pepper to taste.
Shape in loaf pan and cook at 350°F for 30-40 minutes.

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@TishT

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@TishT

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"Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious"

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creation by TishT

2/3/2003

Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious