Red Wine Jus Gravy

Recipe by limecat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown the garlic in oil.
  • Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
  • Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
  • Strain the jus and serve hot over meat and vegetables.
  • Remember, you can vary this recipe by adding caramelised onions!
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