Red Wine Gravy

Recipe by Wendys Kitchen
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Skin excess fat off pan juices.
  • Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
  • Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
  • Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.