Red Wine Couscous

Recipe by periwinklejenn
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.
  • Add couscous to pan. Saute over medium heat until golden brown, approximately 5 minutes.
  • Add capers, red wine, and water. Season with salt and pepper to paste.
  • Bring mixture to a boil. Cover and remove from heat; let stand 4-5 minutes. Fluff with a fork before serving.
Advertisement