Red Wine and Pomegranate Reduction

Recipe by Souperwoman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ingredients on medium-high heat, stirirng occasionally, until the liquid reduces to a syrupy consistency, about 1 hour.
  • Store leftover sauce in an airtight container for up to 2 weeks in the refrigerator.
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