Red, White and Orange Salad

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans and drain well.
  • Place in medium bowl.
  • Add all bell pepper, carrots, and the purple onion.
  • Mix all Dressing ingredients together, and pour over the bean mixture.
  • Toss to mix.
  • Peel oranges, remove sections.
  • Cut sections in half and place on top of the bean mixture, but do not toss.
  • Refrigerate 1 hour to chill.
  • Can be refrigerated overnight.
  • When ready to serve, you can make one large bowl of salad or make individual salads.
  • ONE LARGE BOWL: Add lettuce to the bean-orange mixture, and toss to dress salad.
  • Optionally scatter cheese on top.
  • Serve with slotted spoon.
  • INDIVIDUAL SALADS: Toss the bean-orange mixture.
  • Place lettuce on each plate.
  • Using a slotted spoon, place the bean mixture on the lettuce.
  • Optionally scatter cheese on each plate.
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